Elevate your food service operations with these versatile 1 oz Plastic Clear Portion Cups. Designed for optimal functionality and presentation, these cups are an indispensable asset for restaurants, catering companies, and any establishment requiring precise portion control. Crafted from durable, crystal-clear plastic, they offer excellent visibility of contents, enhancing the appeal of your sauces, dressings, condiments, and samples. Their compact 1 oz capacity is ideal for minimizing waste and ensuring consistent serving sizes, crucial for cost management and customer satisfaction in high-volume environments. These portion cups are engineered for convenience, being lightweight and stackable, which simplifies storage and transportation. They are also disposable, streamlining cleanup and maintaining hygiene standards. Whether you're packaging takeout orders, preparing for a large event, or offering samples, these clear portion cups provide a reliable and professional solution that meets the rigorous demands of the food service industry. Their robust construction prevents leaks and spills, safeguarding your culinary creations from kitchen to table. Invest in these essential portion cups to optimize your operational efficiency and deliver a superior customer experience.
Specifications:
Key Product Specifications:*   **Capacity:** 1 fluid ounce (approx. 29.57 ml)*   **Material:** Clear Plastic (typically Polypropylene or Polystyrene)*   **Color:** Transparent*   **Shape:** Round*   **Features:** Disposable, Lightweight, Stackable, Leak-resistant (when used with compatible lids), BPA-free (common for food service products)*   **Usage:** Ideal for sauces, dressings, condiments, samples, jello shots, and small portion control in food service, catering, and restaurant environments.*   **Compatibility:** Designed for use with compatible 1 oz portion cup lids (lids sold separately).*   **Packaging:** Available in various pack sizes, commonly 100-count packs, 500-count packs, or bulk cases of 2500-5000 units.*   **Hygiene:** Promotes sanitary serving and reduces cross-contamination.*   **Efficiency:** Facilitates precise portion control, minimizing waste and optimizing cost management.
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